ATTENTION : C'est un produit de qualité professionnelle. Ilest proposé dilué à 10% sur de l’alcool surfin de parfumerie pour le rendreplus aisé au dosage.
STABILITÉ : Tenir les emballages hermétiquement clos.Conserver dans l'emballage d'origine.
ASPECT : Mobile, limpide
ODEUR : Fleurie, fruitée, boisée, pomme, très puissante
A mon évaluation personnelle : plus boisée que l'alphadamascone moins fleurie
Point d'ébullition : 200°C
RÉFRACTION / 20°C : 1,4950
SPECIFIC GRAVITY : 0,930
FUSION : -
FLASH POINT : 100°C
SOLUBILITE : solubledans l'alcool
N° CAS : 23726-91-2
N° FDA : -
N° EINECS : 245-842-1
N° FEMA : 3243
DLUO : 24 mois
ALLERGENES : Non listé
IFRA : Restreint
Limits in the finished product:
RESTRICTED
Category 1: See Note (1) 0.003 % (1)
Category 2: 0.004 %
Category 3: 0.02 %
Category 4: 0.02 %
Category 5: 0.02 %
Category 6: See Note (1) 0.07 % (1)
Category 7: 0.008 %
Category 8: 0.02 %
Category 9: 0.02 %
Category10: 0.02 %
Category11: No restricted See Note (2)
Notes :
(1) IFRA would recommend that any material used to impartperfume or flavour in products intended for human ingestion should consist ofingredients that are in compliance with appropriate regulations for foods andfood flavourings in the countries of planned distribution and, where these arelacking, with the recommendations laid down in the Code of Practice of IOFI(International Organisation of the Flavor Industry). Further information aboutIOFI can be found on its website (www.iofi.org).
(2) Category 11 includes all non-skin contact or incidentalskin contact products. Due to the negligible skin contact from these types ofproducts there is no justification for a restriction of the concentration ofthis fragrance ingredient in the finished product.
Source : http://www.ifraorg.org/en-us/standards-library